Rehearsal Dinner Menu - 2009

SALADS & APPETIZERS

Plated Salads – A la Carte items

House Salad with Cucumber, Tomatoes & Dressing - $4.75                  

Boston Bibb Salad, Haricot Verts, Mushrooms, Garlic Dressing - $ 5.75

Caesar Salad with Garlic Crouton’s, Parmesan Cheese, Garlic Dressing - $ 5.00

Tossed Garden Green Salad, Tomatoes, Roasted Pepper Dressing - $ 5.25

Spinach, Onion, Shitake Salad, Bacon dressing - $ 7.00

Belgian endive Salad with Goat Cheese, Hazelnut Dressing - $ 6.50

Tomato & Mozzarella Salad with Grilled Onion’s, Balsamic Dressing - $ 7.75

Wedge Salad, Blue Cheese, Onions & Tomato, Choice of Dressing - $ 7.50

Chop Chop Salad, Bacon, Tomato, Onions, Boursin Cheese, and Italian - $ 7.00

Appetizers – A la carte Items

Crab Cakes, Jumbo lump crab cakes served with Remoulade sauce - $ 10.00

Fresh Jumbo Shrimp Cocktail, Lemon, Cocktail Sauce - $ 11.00

Grilled Portabella Mushroom Appetizer - $ 8.50

Lobster stuffed Ravioli’s served with Vegetables with a Ginger butter - $ 12.50

Seared Scallop, Leek & Shitakes, Lemon Butter- $11.50

Warm Vegetable Napoleon with Boursin Cheese Gratin - $ 8.75

Grilled Jumbo shrimp with Basmati Rice with a Ginger Lemon sauce - $ 12.75

Seared Breast of Duck with Beet Risotto, and a Garlic Sauce - $10.50

Grilled Chicken & Crab Risotto with Roasted Red Pepper sauce - $ 9.75

Warm Polenta cakes with Grilled Mushrooms & Boursin Cheese - $9.00

Seared Shrimp with warm Roasted Corn Grits and a Basil sauce - $ 12.75

All Prices are subject to 9% Tax and 17% Gratuity

PLATED DINNER ENTRÉE SELECTIONS

All Entrees are served with a House Salad with a Choice of 2 Dressings and Dinner rolls and Butter

Custom Menus & tastings Available

Seared Red Fish served with Saffron Rice, Vegetable Medley & Yellow Pepper & Butter Sauce - $ 25.50

Stuffed Flounder with seafood stuffing served with Rice Pilaf, Broccoli, Carrots & a Lemon Butter Sauce - $25.50

Southern fried Catfish served with Hush puppies, Squash & Roasted Tomatoes with Remoulade Sauce - $ 22.50

Jumbo Shrimp Ettouffe’ served with Rice, Vegetable Medley, and Green Beans - $ 25.00

Seared Salmon served with Garlic Mashed Potatoes, Broccolinni & Red Peppers with Scallion & Ginger Sauce -   $ 25.00

Shrimp Scampi Served with Saffron Rice, Asparagus, Zucchini and Garlic Lemon Butter Sauce - $ 26.00

Grilled Pork Chop served with Sweet Potatoes, Vegetable Medley, Broccoli and a Molasses Demi Glace - $ 27.50

Seared sliced Pork Loin served with Garlic Mashed Potatoes, Asparagus, Carrots and Dried Fruit Sauce with Brandy $25.50

Mustard Crusted Pork Loin sliced served with Yukon Gold Mashed Potatoes, squash & Zucchini with Port Wine Demi Glace - $28.50

Stuffed Chicken with shrimp served with Corn Bread Pudding, Vegetable Medley and Carrots with an Herb Sauce - $ 26.50

Grilled French Chicken Breast with Garlic Mashed Potatoes, Broccoli and Carrots topped with a Creole Crawfish Sauce - $25.50

Grilled French Breast of Chicken with Prawns served with Lemon Basmati Rice, Ginger Saffron Sauce and Asparagus $ 27.50

Seared Chicken with Grilled Shrimp and Vegetable Rice served with a vegetable medley and baby Carrots $ 28.50

Stuffed Chicken Breast with Spinach & Mushrooms served with Rice Pilaf, Vegetable Medley and Red Peppers with a Orange Supreme Sauce - $ 25.50

Sautéed Chicken, sautéed Breast of Chicken served with Marsala wine sauce and mushrooms with a vegetable medley and Broccoli - $ 25.75

Grilled 12 oz NY Strip Steak, Yukon Gold Potatoes, Mushroom’s, Asparagus and baby Carrots and Brandy Demi Glace Sauce - $ 30.50

Grilled 10oz NY Strip Steak as above - $ 28.50

Grilled 14 oz Rib eye Steak served wit Garlic Mashed potatoes, Broccoli, Carrots and a Mushroom Sauce - $ 32.50

Grilled 10 oz Filet of Beef served with sautéed Mushrooms, Yukon Gold Potatoes, Asparagus, Carrots and Mustard Demi Glace Sauce - $ 38.50

Grilled 8 oz Filet of Beef as above $ 34.50

Grilled 12oz Veal Chop with Crab Meat served wit Garlic Yukon Gold Potatoes, Asparagus, Carrots - $ 42.50

Surf & Turf, 8 oz Filet of Beef and an 8 oz Lobster Tail served with baked Potato and Vegetable medley with carrots – $ MP

8 oz Filet of Beef with Grilled u-15 Shrimp, Garlic mashed potatoes and asparagus with Vegetable Medley and 2 sauces - $ 44.50

Roasted Prime Rib – 12oz Sliced served with baked potatoes and Vegetable Medley and Carrots with au Jus - $ 28.50

Grilled Shrimp with Penne Pasta and sun Dried Tomatoes with a Vodka sauce and Garlic Bread - $ 22.50

Grilled Chicken with Penne Pasta, vegetable medley and Asparagus with a garlic Cream sauce and Parmesan Cheese - $ 20.50

Veal Scaloppini, Mashed potatoes, Broccolinni & carrots served with a Mushroom Demi Glace sauce - $ 24.75 

All Prices are subject to 9% Tax and 17% Gratuity

DINNER BUFFET ENTRÉE SELECTIONS

RHC Buffet

Tossed Green Garden Salad & Toppings with a Choice of Dressings

Choose two entrees, two vegetables, one starch, and two desserts from the following:

Entrees

Seared Sliced Beef Tenderloin in a Red Wine Sauce, Roasted Pork Loin in a Pecan Bourbon Sauce, Seared Sesame Tuna in an Orange Ginger Butter Sauce, Grilled Salmon in a Mustard Sauce, Flounder with Meniere sauce, Portabella Mushroom stuffed with Butternut Squash Risotto, Tofu Parmesan

Vegetables

Brocollini, Citrus Glazed Baby Carrots, Spinach EnCroute, Celery Root Puree, Asparagus, Portabella Mushroom, Julienne Vegetables (carrots, squash, zuchinni, red pepper, & red onion)

Starches

Roasted Yukon Gold Potatoes, Truffled Mashed Potatoes, Chateua Potatoes, Wild Mushroom Risotto

Desserts

Crème Brulee, Chocolate Mousse, Cheesecake (Plain, Strawberry, Cherry, or Turtle), Key Lime Pie, Bread Pudding, Tiramisu, German Chocolate Cake, Coconut Orange Chess Pie

$32.50++ per person for parties of 50pp or more
$37.50++ per person for parties of less than 50pp

Mid-Range Buffet Dinner

Tossed Green Garden Salad & Toppings with a Choice of Dressings

Choose one item from each of the following lines:

NY Strip/ Prime Rib / Pork Loin

Red Fish / Flounder / Sole

Spinach Gratin / Carrots & Broccoli

Yukon Gold or Garlic Mashed Potatoes / Rice Pilaf / Fettuccine Alfredo

Squash Casserole / Green Beans

Assorted Dessert Selection of Pies and Cakes

$29.00++ per person for parties of 50pp or more
$33.00++ per person for parties of less than 50pp

Southern Dinner Buffet

Tossed Garden Green Salad & topping’s with Choice of Dressing’s

Shrimp & Pasta Salad, Potato Salad,

Gumbo, Seafood Jambalaya,

Fried Green Tomatoes, Sweet Potatoes, Turnip Greens,

Fried Catfish, Fried Chicken,

Pecan Pie & Peach Cobbler

$ 27.00++ per person for parties of 50pp or more
$32.00++ per person for parties of less than 50pp

Options Buffet

Comes with Traditional Salad Bar with Choice of Dressings

Choose two entrees, two vegetables, and two starches from the following:

Entrees

Shrimp Creole / Crawfish Ettouffe’ / Braised Beef Stew

Roast Pork Loin Sliced / Pork Chops / Sliced Turkey Breast

Meat Loaf / Salisbury steak / Chicken Pot Pie / Grilled Chicken

Fried Catfish / Ham / Chicken Parmesan / Fried Chicken

Vegetables

Squash / Zucchini / Carrots / Broccoli /Turnip Greens

Okra & Tomatoes / Creamed Spinach / Dill Carrots / Lima Beans

Green Beans with Toasted almonds / Squash Casserole

Starches

Baked Potatoes / Mashed Potatoes / Garlic Mashed Potatoes

Sweet Potatoes / Rice Pilaf / Roasted red Skin Potatoes

White Truffle oil Mashed Potatoes / Wild Rice / Au gratin Potatoes

** Upgrade Your Event with a Carving Station

$23.00++ per person for parties of 50pp or more
$28.00 ++ per person for parties of less than 50pp

All Prices are subject to 9% Tax and 17% Gratuity


Desserts & Beverages

Plated Desserts

Apple pie - $ 4.50

Pecan Pie - $ 4.50

Lemon Ice Box Pie - $ 4.50

Fried Cheese Cake with Pecan & Almond Crust - $ 4.50

Cheese Cake, Caramel Sauce & Fresh Berries - $4.50

Tiramisu, Hazelnut whipped Cream - $ 4.50

Chocolate Eruption with Fresh Berries - $ 4.50

Chocolate Torte with Raspberry Coulis, Mint & berries - $ 4.50

Fresh Fruit tarts, Mint & whipped Cream - $ 4.50

Strawberry Eruption - $ 4.50

Assorted Petit Pastry Selection - $4.50

Select Individual Dessert Offerings - $ 7.50

White Chocolate Mousse Cakes

Raspberry Mousse Cake

Opera Cake, Hazelnut Anglaise Sauce

 Mango Mousse Cake

Refreshments & Beverage Selection

Coffee Bar Station $ 5.00

Flavored Coffees, Hazelnut, Vanilla, French Roast

Chocolate Shavings, Cinnamon, Marshmallows, Whipped Cream, Nutmeg

 Refreshments Selection

Iced Tea and Coffee service $1.75

Freshly brewed Coffee – By the Gallon $ 8.50

Iced Tea by the Gallon - $18.50

Sweet Iced Tea – By the Gallon - $ 18.50

Fruit Punch by the Gallon - $ 17.50

Assorted 12oz. soda - $ 1.75

Frappacino Mocha or Vanilla - $ 2.75

Fresh Fruit Smoothies - $ 4.50

Red Bull / Diet Red Bull - $ 2.75

Breakfast Pastries per person - $ 5.00

Fresh baked warm Cookies by the dozen - $18.50

Fresh Sliced Fruit per person - $ 4.75

Assorted Candy Bars - $ 1.50

Assorted Petite Pastry Selection - $4.75

Banquet Beverage

 Host Bar Prices:

Beer: Domestic $2.75/bottle; Imported $3.75/bottle

Wine: Banquet $30/1.5L bottle

Liquor: House $100/bottle; Premium $120/bottle

Fruit Punch with Alcohol - $ 48.50 (per Gallon)

If you would like any selection not on our Liquor/Wine list, we will gladly accommodate you at Market Price

Champagne - Selection

Cook’s Champagne - $ 16.50 per Bottle

Korbel Champagne - $ 28.50 per Bottle

Domaine Chandon - $ 32.50 per Bottle

There is a $100.00 bar minimum for each bar supplied. Should minimum not be met, the host will be responsible for the difference.

All Prices are subject to 9% Tax and 17% Gratuity