| Wedding Reception Menu 2009
Cold Hors d’oeuvres Selection
Pricing Per piece Asian Spring Rolls served with Ginger Dipping Sauce - $2.75 W/ Shrimp - $3.00 Artichoke Bottoms, Vegetable & Boursin Cheese Filling - $2.00 English Cucumbers with Crabmeat Salad - $2.00 Shrimp Cocktail served with Cocktail Sauce & Lemon Wedges on Ice - $3.25 Assorted Bruschettas - $2.00 Deviled Eggs - $0.75 Smoked Salmon Canapés with Herb Cream Cheese - $2.50 Asparagus & Ham with Dijon Cream Cheese - $2.25 Turkey Canapés with Cranberry Chutney - $2.00 Sushi Rolls with Traditional Accoutrements - M/P Crab Fingers Marinated (per 100 pieces) - $100 Boiled Low Country Shrimp served with Cocktail Sauce/Lemons - $275 Chips & Dips (per 100) - $50 Artichoke Dip - $125 Bean Dip & Chips - $75 Tomato, Basil & Mozzarella (bowl) - $50 Tapenade (bowl) - $40 Assorted Finger Sandwiches (per 50 pieces) - $80 Assorted Fancy Canapés – to include - Chicken salad, Melon & Prosciutto, Variety (50 pieces) - $120 Bar Snack Buffet (serves 25) - $50 (serves 50) - $100 All Prices are subject to 9% Tax & 17% Gratuity
Hot hors d’oeuvres Selection
All are served with appropriate Sauces & Garnishes Pricing Per Piece Sausage, Onion & Pepper Kabobs - $2.25 Asian Egg Rolls (Pork) - $2.25 Asian Egg Rolls (Pork & Shrimp) - $2.50 Chicken Wellingtons - $2.50 Chicken Sates - $2.50 Chicken Kabobs - $2.75 Fried Sesame Seed Chicken Tenders - $2.50 Delta Catfish Fingers - $2.80 Crab Meat & Cream Cheese Won Ton - $3.00 Petit Crab Cakes - $3.00 Fried Breaded Shrimp - $3.00 Coconut Shrimp - $3.50 Colossal Shrimp Wrapped in Bacon - $3.75 Beef Wellingtons - $2.75
Beef Sates - $2.50 Beef Kabobs - $2.75 Spanakopita (Spinach & Phylo Dough) - $2.25 Grilled Petit Lobster Sandwiches - $3.85 Stuffed Mushrooms – Vegetable & Cheese - $2.25 Stuffed Mushrooms with Crab & Boursin Cheese - $2.75 Mini Reuben Sandwiches - $3.00
Mini Pork Tenderloin on Garlic Cheese Biscuits - $2.85 Party Platters One serves 50 people Grilled Vegetable Platter to include: Mushrooms, Olives, Squash, Zucchini, Asparagus, Broccoli, Onions & Assorted Dips - $145
Vegetable Crudités Platters to include: Broccoli, Carrots, Squash, Zucchini & Assorted Dips - $125 Antipasto Platters - $150
Fresh Sliced Seasonal Fruit Platters - $150 Assorted Domestic Cheese Display served with Fresh Fruit Garnish & Crackers - $175 Assorted Imported Cheese Display served with Fresh Fruit Garnish & Crackers - $200 Smoked Salmon per side with Traditional Accoutrements - $90 Cold Poached Whole Salmon Decorated with Sauces - $275 Tomato & Mozzarella Platters with Fresh Basil & Olive Oil - $75
Carving Stations
Station Chef Fees are $25.00 per Station
Whole Roasted Turkey, Traditional accoutrements - $185 Baked Bone in Ham - $200 Seared Beef Tenderloin - $285 Seared NY Strip - $250 Seared Mustard Crusted Pork Loin - $225 Steamship Round of Beef - $350 Baked Salmon En Croute with Spinach & Pastry - $220 ** All Carving Stations come with Assorted Rolls, Mustard, Mayonnaise & Gravy
Serves 50pp All prices are subject to 9% tax & 17% Gratuity Buffet Station Options **Priced Per Person** Station Chef Fees are $25.00 per station Champagne Station Champagne Fountain, Orange Juice, Cranberry Juice, Fresh Grapes & Lemon Leaf Garnish -M/P Pasta Station Penne Pasta, Tortellini with Marinara Sauce & Vegetables - $7.50 Fajita or Taco Station
Chicken or Beef, Salsa, Guacamole, Sour Cream & Cheddar Cheese - $7.00 Sushi Station
Wasabi, Soy Sauce, Pickled Ginger, Seaweed Salad & Chopsticks with Ice Carving - M/P Potato Bar
Sweet Potato, Cabernet Sauvignon Potato, Yukon Gold Mashed Potatoes, Chives, Cheese, Roasted Shallots & Bacon - $8.25 Chocolate Fountain Warm Melted Chocolate served with Fresh Strawberries Cantaloupe, Honey Dew, Pineapple & Marshmallows -
M/P All Prices are subject to 9% Tax & 17% Gratuity
Reception Packages
Dieberville Reception
Cheese Platter with Fresh Fruit Garnish Fresh Fruit Platters Crudités Platters with Fresh Fruit Dip 2 Cold Hors d’oeuvres 2 Hot Hors d’oeuvres Pasta Station with Shrimp & Penne Pasta And Chicken with Fettuccine $24.00 per Person++
Mid Level Reception
Cheese Platters with Fresh Fruit Garnish
Fresh Fruit Platters with Fruit Dip Grilled Vegetable Display with Assorted Dips 3 Cold Canapés 3 Hot Hors d’oeuvres Pasta Station – Shrimp & Penne Pasta, Alfredo Sauce, Chicken with Fettuccine, Marinara Sauce Carving Station to include: Steamship Round of Beef, Au Jus Assorted Rolls, Mustard, Mayonnaise Assorted Petit Pastries $ 32.50 per Person++ Packages DO NOT include any Seafood, Beef or Fois Gras Hors d’oeuvres All prices are subject to 9% tax & 17% Gratuity
Refreshments & Beverage Selection
Iced Tea and Coffee service $1.75 Freshly brewed Coffee – By the Gallon $ 8.50 Iced Tea by the Gallon - $18.50 Sweet Iced Tea – By the Gallon - $ 18.50 Fruit Punch by the Gallon - $ 17.50 Assorted 12oz. soda - $ 1.75 Frappacino Mocha or Vanilla - $ 2.75 Fresh Fruit Smoothies - $ 4.50 Red Bull / Diet Red Bull - $ 2.75 Breakfast Pastries per person - $ 5.00 Fresh baked warm Cookies by the dozen - $18.50 Fresh Sliced Fruit per person - $ 4.75 Assorted Candy Bars - $ 1.50 Assorted Petite Pastry Selection - $4.75
Banquet Beverage
Host Bar Prices Beer: Domestic $2.75/bottle; Imported $3.75/bottle Wine: Banquet $30/1.5L bottle Liquor: House $100/bottle; Premium $120/bottle Fruit Punch with Alcohol - $ 48.50 (per Gallon) If you would like any selection not on our Liquor/Wine list, we will gladly accommodate you at Market Price Champagne - Selection
Cook’s Champagne - $ 16.50 per Bottle
Korbel Champagne - $ 28.50 per Bottle Domaine Chandon - $ 32.50 per Bottle There is a $100.00 bar minimum for each bar supplied. Should minimum not be met, the host will be responsible for the difference. All Prices are subject to 9% Tax and 17% Gratuity
River Hills Club | 3600 Ridgewood Road | Jackson, MS 39211
601-987-4450 phone | 601-987-4454 fax
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